Whipped Feta Dip

Whipped Feta Dip

Creamy feta blended with yogurt into a tangy, fluffy dip ready in minutes.

Total 10 min Makes 8 servings Calories 130/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy

Feta and Greek yogurt whip together into a light, tangy dip with a silky texture perfect for scooping with warm pita or crisp vegetables. A drizzle of olive oil and a scatter of herbs finish it with color and brightness. It comes together in one food processor pass, making it an easy starter for parties or a quick weeknight appetizer.

Ingredients

  • 8 ounces feta cheese, crumbled
  • 1/2 cup plain Greek yogurt
  • 2 ounces cream cheese, softened
  • 3 tablespoons olive oil, plus more for drizzling
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon crushed red pepper flakes
  • freshly ground black pepper, to taste
  • 1 tablespoon fresh dill or parsley, chopped, for garnish

Method

  1. Combine the feta, Greek yogurt, cream cheese, olive oil, lemon juice, and garlic in a food processor.

  2. Process on high until completely smooth and fluffy, scraping down the sides once, about 2 minutes total.

  3. Taste and season with crushed red pepper flakes and black pepper, pulsing briefly to combine.

  4. Spread the whipped feta onto a serving plate, swirling the top with the back of a spoon.

  5. Drizzle with olive oil and sprinkle with fresh dill or parsley before serving.

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    Whipped Feta Dip

    Feta and Greek yogurt whip together into a light, tangy dip with a silky texture perfect for scooping with warm pita or crisp vegetables. A drizzle of olive oil and a scatter of herbs finish it with color and brightness. It comes together in one food processor pass, making it an easy starter for parties or a quick weeknight appetizer.

    10 min 8 servings 130 cal

    Ingredients

    • 8 ounces feta cheese, crumbled
    • 1/2 cup plain Greek yogurt
    • 2 ounces cream cheese, softened
    • 3 tablespoons olive oil, plus more for drizzling
    • 1 tablespoon lemon juice
    • 1 clove garlic, minced
    • 1/4 teaspoon crushed red pepper flakes
    • freshly ground black pepper, to taste
    • 1 tablespoon fresh dill or parsley, chopped, for garnish

    Method

    1. 1

      Combine the feta, Greek yogurt, cream cheese, olive oil, lemon juice, and garlic in a food processor.

    2. 2

      Process on high until completely smooth and fluffy, scraping down the sides once, about 2 minutes total.

    3. 3

      Taste and season with crushed red pepper flakes and black pepper, pulsing briefly to combine.

    4. 4

      Spread the whipped feta onto a serving plate, swirling the top with the back of a spoon.

    5. 5

      Drizzle with olive oil and sprinkle with fresh dill or parsley before serving.