Whipped Maple Butter

Whipped Maple Butter

Fluffy, airy butter swirled with maple syrup for a sweet spread on warm biscuits.

Total 10 min Makes 16 oz Calories 102/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher

Allergens

Dairy

Softened butter is whipped with pure maple syrup and a pinch of salt until pale and fluffy, creating a light, spreadable topping. It melts easily over pancakes, waffles, cornbread, or warm rolls, and comes together in minutes with no cooking required.

Ingredients

  • 1 cup unsalted butter, softened
  • 1/3 cup pure maple syrup
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon pure vanilla extract

Method

  1. Place the softened butter in a medium mixing bowl.

  2. Using a hand mixer on medium-high speed, whip the butter for 2 minutes until pale and fluffy.

  3. Add the maple syrup, salt, and vanilla extract to the whipped butter.

  4. Continue beating on medium-high speed for 3 minutes, scraping down the sides of the bowl halfway through, until light, fluffy, and fully combined.

  5. Transfer the whipped maple butter to a serving dish or airtight container.

  6. Chill for 15 minutes to firm slightly, or serve immediately at room temperature for maximum spreadability.

Rate this recipe

★ 4.7 (1)

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    Whipped Maple Butter

    Softened butter is whipped with pure maple syrup and a pinch of salt until pale and fluffy, creating a light, spreadable topping. It melts easily over pancakes, waffles, cornbread, or warm rolls, and comes together in minutes with no cooking required.

    10 min 16 oz 102 cal

    Ingredients

    • 1 cup unsalted butter, softened
    • 1/3 cup pure maple syrup
    • 1/4 teaspoon fine sea salt
    • 1/2 teaspoon pure vanilla extract

    Method

    1. 1

      Place the softened butter in a medium mixing bowl.

    2. 2

      Using a hand mixer on medium-high speed, whip the butter for 2 minutes until pale and fluffy.

    3. 3

      Add the maple syrup, salt, and vanilla extract to the whipped butter.

    4. 4

      Continue beating on medium-high speed for 3 minutes, scraping down the sides of the bowl halfway through, until light, fluffy, and fully combined.

    5. 5

      Transfer the whipped maple butter to a serving dish or airtight container.

    6. 6

      Chill for 15 minutes to firm slightly, or serve immediately at room temperature for maximum spreadability.