White Wine Herb Marinade

White Wine Herb Marinade

A bright, herby marinade that tenderizes chicken, fish, or vegetables with acidity and fresh aromatics.

Total 10 min Makes 16 oz Calories 110/serving

Dietary

Vegan, Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Kosher

This marinade combines dry white wine, olive oil, lemon, garlic, and fresh herbs to flavor and tenderize poultry, seafood, or vegetables before grilling or roasting. The acidity from the wine and lemon juice helps break down proteins while the oil carries herbal flavor deep into the food. It comes together quickly with no cooking required, making it a convenient step to prep ahead of time.

Ingredients

  • 3/4 cup dry white wine
  • 1/2 cup olive oil
  • 2 tablespoons lemon juice, freshly squeezed
  • 4 garlic cloves, minced
  • 2 tablespoons fresh thyme leaves, chopped
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1 teaspoon lemon zest

Method

  1. In a medium bowl, whisk together the white wine, olive oil, and lemon juice until combined.

  2. Add the minced garlic, thyme, rosemary, parsley, salt, pepper, and lemon zest, and whisk again to combine.

  3. Pour the marinade into a jar or airtight container and use immediately, or refrigerate until ready to use.

  4. Shake or whisk the marinade well before pouring over chicken, fish, or vegetables, and refrigerate to marinate for at least 30 minutes.

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    White Wine Herb Marinade

    This marinade combines dry white wine, olive oil, lemon, garlic, and fresh herbs to flavor and tenderize poultry, seafood, or vegetables before grilling or roasting. The acidity from the wine and lemon juice helps break down proteins while the oil carries herbal flavor deep into the food. It comes together quickly with no cooking required, making it a convenient step to prep ahead of time.

    10 min 16 oz 110 cal

    Ingredients

    • 3/4 cup dry white wine
    • 1/2 cup olive oil
    • 2 tablespoons lemon juice, freshly squeezed
    • 4 garlic cloves, minced
    • 2 tablespoons fresh thyme leaves, chopped
    • 2 tablespoons fresh rosemary, chopped
    • 2 tablespoons fresh parsley, chopped
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper, freshly ground
    • 1 teaspoon lemon zest

    Method

    1. 1

      In a medium bowl, whisk together the white wine, olive oil, and lemon juice until combined.

    2. 2

      Add the minced garlic, thyme, rosemary, parsley, salt, pepper, and lemon zest, and whisk again to combine.

    3. 3

      Pour the marinade into a jar or airtight container and use immediately, or refrigerate until ready to use.

    4. 4

      Shake or whisk the marinade well before pouring over chicken, fish, or vegetables, and refrigerate to marinate for at least 30 minutes.