Yakisoba Sauce

Yakisoba Sauce

A tangy-sweet Japanese stir-fry sauce built from pantry staples in under 10 minutes.

Total 5 min Makes 16 oz Calories 45/serving

Dietary

Pescatarian, Dairy free, Nut free, Halal

Allergens

Fish, Shellfish, Soy, Wheat, Sesame

This savory blend of Worcestershire sauce, soy sauce, oyster sauce, and ketchup replicates the deep, tangy-sweet flavor found in Japanese yakisoba noodle stalls. Whisk it together ahead of time and toss it with stir-fried noodles, cabbage, and pork for a quick weeknight dinner. It also keeps well in the fridge for easy use throughout the week.

Ingredients

  • 1/2 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons ketchup
  • 2 tablespoons granulated sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger

Method

  1. In a medium bowl, combine the Worcestershire sauce, soy sauce, oyster sauce, and ketchup.

  2. Add the sugar, rice vinegar, sesame oil, garlic powder, and ground ginger.

  3. Whisk vigorously until the sugar fully dissolves and the sauce is smooth and uniform in color, about 1 minute.

  4. Use immediately in a stir-fry, or transfer to a sealed jar and refrigerate until ready to use.

Rate this recipe

★ 4.5 (1)

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    Yakisoba Sauce

    This savory blend of Worcestershire sauce, soy sauce, oyster sauce, and ketchup replicates the deep, tangy-sweet flavor found in Japanese yakisoba noodle stalls. Whisk it together ahead of time and toss it with stir-fried noodles, cabbage, and pork for a quick weeknight dinner. It also keeps well in the fridge for easy use throughout the week.

    5 min 16 oz 45 cal

    Ingredients

    • 1/2 cup Worcestershire sauce
    • 1/4 cup soy sauce
    • 3 tablespoons oyster sauce
    • 3 tablespoons ketchup
    • 2 tablespoons granulated sugar
    • 1 tablespoon rice vinegar
    • 1 teaspoon toasted sesame oil
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon ground ginger

    Method

    1. 1

      In a medium bowl, combine the Worcestershire sauce, soy sauce, oyster sauce, and ketchup.

    2. 2

      Add the sugar, rice vinegar, sesame oil, garlic powder, and ground ginger.

    3. 3

      Whisk vigorously until the sugar fully dissolves and the sauce is smooth and uniform in color, about 1 minute.

    4. 4

      Use immediately in a stir-fry, or transfer to a sealed jar and refrigerate until ready to use.