Yogurt Chive Dip

Yogurt Chive Dip

Tangy Greek yogurt meets fresh chives for a cool, herby dip ready in minutes.

Total 30 min Makes 16 oz Calories 55/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy, Eggs

This dip combines thick Greek yogurt with fresh chives, garlic, and a splash of lemon for a tangy, herbaceous condiment. It comes together with no cooking required, making it a quick addition to a vegetable platter, chip spread, or baked potato topping. Chilling briefly lets the flavors meld before serving.

Ingredients

  • 1 1/2 cups plain Greek yogurt
  • 1/4 cup fresh chives, finely chopped
  • 2 tablespoons mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method

  1. In a medium bowl, whisk together the Greek yogurt and mayonnaise until smooth.

  2. Stir in the chopped chives, minced garlic, lemon juice, onion powder, salt, and pepper until evenly combined.

  3. Cover and refrigerate at least 30 minutes to let the flavors meld before serving.

  4. Taste and adjust salt and lemon juice if needed, then serve chilled with vegetables or chips.

Rate this recipe

★ 4.8 (1)

Yogurt Chive Dip

This dip combines thick Greek yogurt with fresh chives, garlic, and a splash of lemon for a tangy, herbaceous condiment. It comes together with no cooking required, making it a quick addition to a vegetable platter, chip spread, or baked potato topping. Chilling briefly lets the flavors meld before serving.

30 min 16 oz 55 cal

Ingredients

  • 1 1/2 cups plain Greek yogurt
  • 1/4 cup fresh chives, finely chopped
  • 2 tablespoons mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method

  1. 1

    In a medium bowl, whisk together the Greek yogurt and mayonnaise until smooth.

  2. 2

    Stir in the chopped chives, minced garlic, lemon juice, onion powder, salt, and pepper until evenly combined.

  3. 3

    Cover and refrigerate at least 30 minutes to let the flavors meld before serving.

  4. 4

    Taste and adjust salt and lemon juice if needed, then serve chilled with vegetables or chips.