Yogurt Cilantro Lime Ranch Dip

Yogurt Cilantro Lime Ranch Dip

Tangy Greek yogurt meets zesty lime and fresh herbs in this cool, creamy dip.

Total 40 min Makes 16 oz Calories 45/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy

This dip swaps mayonnaise for Greek yogurt, keeping the tang of classic ranch while adding bright lime juice and fresh cilantro. It comes together in minutes with no cooking required, making it a quick option for game day spreads, veggie trays, or as a sauce for tacos and grilled chicken.

Ingredients

  • 1 1/2 cups plain Greek yogurt
  • 1/4 cup fresh cilantro, finely chopped
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 2 cloves garlic, minced
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons milk

Method

  1. In a medium bowl, combine the Greek yogurt, cilantro, lime juice, lime zest, garlic, chives, onion powder, dill, cumin, salt, and pepper.

  2. Stir in the milk, 1 tablespoon at a time, until the dip reaches a smooth, pourable-but-thick consistency.

  3. Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.

  4. Taste and adjust salt, lime juice, or pepper as needed, then serve chilled with vegetables, chips, or as a sauce.

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    Yogurt Cilantro Lime Ranch Dip

    This dip swaps mayonnaise for Greek yogurt, keeping the tang of classic ranch while adding bright lime juice and fresh cilantro. It comes together in minutes with no cooking required, making it a quick option for game day spreads, veggie trays, or as a sauce for tacos and grilled chicken.

    40 min 16 oz 45 cal

    Ingredients

    • 1 1/2 cups plain Greek yogurt
    • 1/4 cup fresh cilantro, finely chopped
    • 2 tablespoons fresh lime juice
    • 1 teaspoon lime zest
    • 2 cloves garlic, minced
    • 1 tablespoon fresh chives, chopped
    • 1 teaspoon onion powder
    • 1/2 teaspoon dried dill
    • 1/2 teaspoon ground cumin
    • 3/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 2 tablespoons milk

    Method

    1. 1

      In a medium bowl, combine the Greek yogurt, cilantro, lime juice, lime zest, garlic, chives, onion powder, dill, cumin, salt, and pepper.

    2. 2

      Stir in the milk, 1 tablespoon at a time, until the dip reaches a smooth, pourable-but-thick consistency.

    3. 3

      Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.

    4. 4

      Taste and adjust salt, lime juice, or pepper as needed, then serve chilled with vegetables, chips, or as a sauce.