3-Ingredient Spicy Mexican Street Corn
Charred corn gets a smoky, tangy coating using just three pantry staples.
Dietary
Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher
Allergens
Dairy, Eggs
Grilled corn is slathered with creamy chipotle mayo and dusted with cotija cheese for a smoky, tangy bite reminiscent of classic elote. It comes together with minimal prep, making it an easy side for cookouts or weeknight dinners alongside tacos or grilled meats.
Ingredients
- 4 ears corn, husked
- 1/2 cup chipotle mayo
- 1/2 cup cotija cheese, crumbled
Method
-
Preheat a grill or grill pan to medium-high heat.
-
Grill the corn, turning occasionally, until charred in spots and tender, about 10 minutes.
-
Remove corn from the grill and let cool slightly, about 2 minutes.
-
Spread or brush the chipotle mayo evenly over each ear of corn.
-
Sprinkle the cotija cheese over the corn, pressing gently so it adheres, and serve immediately.
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3-Ingredient Spicy Mexican Street Corn
Grilled corn is slathered with creamy chipotle mayo and dusted with cotija cheese for a smoky, tangy bite reminiscent of classic elote. It comes together with minimal prep, making it an easy side for cookouts or weeknight dinners alongside tacos or grilled meats.
15 min 4 servings 245 cal
Ingredients
- 4 ears corn, husked
- 1/2 cup chipotle mayo
- 1/2 cup cotija cheese, crumbled
Method
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Grill the corn, turning occasionally, until charred in spots and tender, about 10 minutes.
- 3
Remove corn from the grill and let cool slightly, about 2 minutes.
- 4
Spread or brush the chipotle mayo evenly over each ear of corn.
- 5
Sprinkle the cotija cheese over the corn, pressing gently so it adheres, and serve immediately.
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