Alabama BBQ Baked Beans

Alabama BBQ Baked Beans are a delightful Southern side dish that combines the sweetness of molasses, the smokiness of bacon, and the tang of BBQ sauce to create a rich and flavorful accompaniment to any meal. These beans are slow-cooked, allowing all the flavors to meld together beautifully. They are great for summer BBQs or potlucks, making them a cozy choice for any occasion. The recipe is approachable for both new and experienced cooks, offering a chance to enjoy a classic dish with ease.

Ingredients

• 4 cans baked beans
• 1/2 cup bbq sauce
• 1/4 cup molasses
• 8 slices bacon, cooked and crumbled
• 1 whole onion, diced
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1 tbsp mustard

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the baked beans, BBQ sauce, molasses, bacon, onion, brown sugar, ketchup, and mustard.
3. Mix well to ensure all the ingredients are evenly distributed.
4. Transfer the mixture to a baking dish and spread it out in an even layer.
5. Bake in the preheated oven for 45-60 minutes, or until the beans are bubbling and the top is slightly caramelized.
6. Remove from the oven and let it cool slightly before serving.

Keywords: Beans, BBQ, Baked, Bacon, Molasses, Side Dish, Southern

Spice Rack: Salt, Pepper, Garlic Powder, Paprika, Cayenne

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