Alabama White BBQ Chicken

Alabama White BBQ Chicken

Smoky grilled chicken bathed in a tangy, peppery mayonnaise-based sauce from North Alabama.

Total 2 hr Makes 4 servings Calories 420/serving

Dietary

Keto, Wheat free, Dairy free, Nut free

This Southern classic pairs smoky grilled chicken with a tangy, vinegar-forward white barbecue sauce instead of the usual tomato-based glaze. The sauce's peppery bite and creamy texture soak into the chicken for juicy, flavorful results. It's a great centerpiece for backyard cookouts or weeknight grilling.

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 1/2 cups Alabama white BBQ sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper, freshly cracked
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika

Method

  1. Pat the chicken thighs dry with paper towels and place them in a shallow dish.

  2. Rub the chicken all over with vegetable oil, then season evenly with salt, black pepper, garlic powder, and smoked paprika.

  3. Pour 1/2 cup of the Alabama white BBQ sauce over the chicken, turning to coat. Cover and marinate in the refrigerator.

  4. Preheat a grill to medium heat, about 350°F, and oil the grates.

  5. Remove the chicken from the marinade, letting excess drip off, and discard the used marinade.

  6. Place the chicken thighs skin-side down on the grill and cook until the skin is golden and crisp.

  7. Flip the chicken and continue grilling, turning occasionally, until an instant-read thermometer inserted into the thickest part reads 165°F.

  8. Transfer the chicken to a platter and brush generously with 1/2 cup of the remaining Alabama white BBQ sauce.

  9. Let the chicken rest for 5 minutes, then serve with the remaining sauce on the side for dipping.

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    Alabama White BBQ Chicken

    This Southern classic pairs smoky grilled chicken with a tangy, vinegar-forward white barbecue sauce instead of the usual tomato-based glaze. The sauce's peppery bite and creamy texture soak into the chicken for juicy, flavorful results. It's a great centerpiece for backyard cookouts or weeknight grilling.

    2 hr 4 servings 420 cal

    Ingredients

    • 4 bone-in, skin-on chicken thighs
    • 1 1/2 cups Alabama white BBQ sauce
    • 1 tablespoon vegetable oil
    • 1 teaspoon kosher salt
    • 1/2 teaspoon black pepper, freshly cracked
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon smoked paprika

    Method

    1. 1

      Pat the chicken thighs dry with paper towels and place them in a shallow dish.

    2. 2

      Rub the chicken all over with vegetable oil, then season evenly with salt, black pepper, garlic powder, and smoked paprika.

    3. 3

      Pour 1/2 cup of the Alabama white BBQ sauce over the chicken, turning to coat. Cover and marinate in the refrigerator.

    4. 4

      Preheat a grill to medium heat, about 350°F, and oil the grates.

    5. 5

      Remove the chicken from the marinade, letting excess drip off, and discard the used marinade.

    6. 6

      Place the chicken thighs skin-side down on the grill and cook until the skin is golden and crisp.

    7. 7

      Flip the chicken and continue grilling, turning occasionally, until an instant-read thermometer inserted into the thickest part reads 165°F.

    8. 8

      Transfer the chicken to a platter and brush generously with 1/2 cup of the remaining Alabama white BBQ sauce.

    9. 9

      Let the chicken rest for 5 minutes, then serve with the remaining sauce on the side for dipping.