BBQ Ranch Chicken Flatbread

Experience the delightful harmony of BBQ and ranch on a crispy flatbread, topped with tender chicken and melted cheese. This dish combines the smoky flair of barbecue sauce with the creamy zest of ranch dressing, creating a meal that’s both satisfying and easy to prepare. Customize it with options like bell peppers or olives for a personal touch. Ideal for a quick dinner or as an appealing appetizer, this flatbread can be assembled in minutes, offering a delicious solution to busy weeknights.

Ingredients

• 1 whole flatbread crust
• 1/2 cup barbecue sauce
• 1/4 cup ranch dressing
• 1 cup cooked chicken, shredded
• 1 cup cheddar cheese, shredded
• 2 Tbsp green onions, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the flatbread on a baking sheet.
3. Evenly spread the barbecue sauce over the flatbread.
4. Drizzle the ranch dressing over the barbecue sauce.
5. Distribute the shredded chicken evenly over the dressings.
6. Top with shredded cheddar cheese.
7. Bake in the preheated oven until the cheese is melted and bubbling, about 15-20 minutes.
8. Remove from the oven and sprinkle with chopped green onions.
9. Allow to cool slightly, then cut into pieces and serve.

Keywords: Comfort Food, Easy Cooking, BBQ, Chicken

Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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