Breakfast BLT Sandwiches with Avocado Mayo

Ingredients

• 8 slices thick-cut bacon
• 1 ripe avocado
• 1/4 cup mayonnaise
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 slices sourdough bread
• 4 large eggs
• 1 tablespoon butter
• 1 large tomato, sliced
• 4 leaves romaine lettuce
• 0 salt and pepper, to taste

Method

1. 1

   Cook the bacon in a 9-inch skillet over medium heat until crisp, about 8 to 10 minutes, flipping occasionally. Transfer to a paper towel-lined plate.

   8:00 · Cook bacon
2. 2

   Mash the avocado in a small bowl until smooth. Stir in the mayonnaise, lemon juice, salt, and pepper until combined.

3. 3

   Toast the bread slices until golden and crisp.

   3:00 · Toast bread
4. 4

   Wipe out the skillet and melt the butter over medium heat. Crack in the eggs and fry until the whites are set and the yolks reach your desired doneness, about 3 to 4 minutes.

   3:00 · Fry eggs
5. 5

   Season the fried eggs with a pinch of salt and pepper.

6. 6

   Spread the avocado mayo generously on each slice of toasted bread.

7. 7

   Layer 4 slices with romaine lettuce, tomato slices, crispy bacon, and a fried egg.

8. 8

   Top with the remaining bread slices, cut each sandwich in half, and serve immediately.