Buffalo Cauliflower Tacos with Blue Cheese Slaw

Buffalo Cauliflower Tacos with Blue Cheese Slaw offer a flavorful twist on traditional taco dishes. These tacos feature crispy baked cauliflower florets tossed in spicy buffalo sauce, served in warm tortillas alongside a tangy blue cheese slaw. Ideal for vegetarians or those seeking a satisfying meatless option, these tacos are easy to prepare and full of taste. Whether you’re a cauliflower enthusiast or exploring new taco recipes, enjoy the combination of textures and flavors in each bite of these delightful tacos.

Ingredients

• 1 head cauliflower, cut into florets
• 1/2 cup hot sauce
• 1/4 cup melted butter
• 1/2 cup flour
• 1/2 cup water
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 8 small flour tortillas
• 1/2 head cabbage, shredded
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp white vinegar
• 1/2 cup blue cheese, crumbled
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat the oven to 450°F (232°C).
2. In a large bowl, whisk together the hot sauce and melted butter until fully combined.
3. In another bowl, mix the flour, water, garlic powder, onion powder, and salt to create a smooth batter.
4. Dip each cauliflower floret into the batter, ensuring they are well-coated, then place them on a baking sheet lined with parchment paper.
5. Bake the coated cauliflower in the preheated oven for 20-25 minutes, or until crispy and golden.
6. In a separate bowl, combine the shredded cabbage, mayonnaise, sour cream, white vinegar, crumbled blue cheese, and chopped parsley to prepare the slaw.
7. Warm the flour tortillas in the oven for a few minutes until soft and pliable.
8. To assemble the tacos, fill each tortilla with a generous portion of buffalo cauliflower and top with the blue cheese slaw.

Keywords: Vegetarian, Spicy, Crispy, American

Spice Rack: Hot Sauce, Garlic Powder, Onion Powder, Salt

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