Buffalo Chicken Wrap With Bleu Cheese

Buffalo Chicken Wrap With Bleu Cheese

Spicy shredded chicken, cool bleu cheese, and crisp lettuce roll up in a soft tortilla.

Total 25 min Makes 4 servings Calories 520/serving

Dietary

Nut free, Halal

Allergens

Dairy, Wheat

Tender chicken is tossed in tangy buffalo sauce, then wrapped with crunchy lettuce, tomato, and a creamy bleu cheese dressing for balance. It comes together quickly with rotisserie or leftover chicken, making it a solid choice for a fast lunch or casual dinner.

Ingredients

  • 3 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 tablespoon butter
  • 4 large flour tortillas
  • 1/2 cup bleu cheese dressing
  • 1/3 cup bleu cheese, crumbled
  • 2 cups romaine lettuce, shredded
  • 1 tomato, diced
  • 1/4 cup celery, thinly sliced
  • 1/4 teaspoon black pepper

Method

  1. In a 9-inch skillet over medium heat, melt the butter and stir in the buffalo sauce until warmed through, about 2 minutes.

  2. Add the shredded chicken to the skillet and toss to coat evenly in the sauce, cooking until heated through, about 5 minutes.

  3. Season the chicken with black pepper and remove the skillet from the heat.

  4. Lay the tortillas flat and spread each with 2 tablespoons of bleu cheese dressing, leaving a 1-inch border.

  5. Divide the shredded romaine, diced tomato, and sliced celery evenly among the tortillas.

  6. Top each tortilla with an equal portion of the buffalo chicken and sprinkle with crumbled bleu cheese.

  7. Fold in the sides of each tortilla and roll tightly from the bottom to form a wrap.

  8. Slice each wrap in half on a diagonal and serve immediately.

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    Buffalo Chicken Wrap With Bleu Cheese

    Tender chicken is tossed in tangy buffalo sauce, then wrapped with crunchy lettuce, tomato, and a creamy bleu cheese dressing for balance. It comes together quickly with rotisserie or leftover chicken, making it a solid choice for a fast lunch or casual dinner.

    25 min 4 servings 520 cal

    Ingredients

    • 3 cups cooked chicken, shredded
    • 1/2 cup buffalo sauce
    • 1 tablespoon butter
    • 4 large flour tortillas
    • 1/2 cup bleu cheese dressing
    • 1/3 cup bleu cheese, crumbled
    • 2 cups romaine lettuce, shredded
    • 1 tomato, diced
    • 1/4 cup celery, thinly sliced
    • 1/4 teaspoon black pepper

    Method

    1. 1

      In a 9-inch skillet over medium heat, melt the butter and stir in the buffalo sauce until warmed through, about 2 minutes.

    2. 2

      Add the shredded chicken to the skillet and toss to coat evenly in the sauce, cooking until heated through, about 5 minutes.

    3. 3

      Season the chicken with black pepper and remove the skillet from the heat.

    4. 4

      Lay the tortillas flat and spread each with 2 tablespoons of bleu cheese dressing, leaving a 1-inch border.

    5. 5

      Divide the shredded romaine, diced tomato, and sliced celery evenly among the tortillas.

    6. 6

      Top each tortilla with an equal portion of the buffalo chicken and sprinkle with crumbled bleu cheese.

    7. 7

      Fold in the sides of each tortilla and roll tightly from the bottom to form a wrap.

    8. 8

      Slice each wrap in half on a diagonal and serve immediately.