Carrot and Cucumber Sushi Rolls with Spicy Sriracha Mayo

Discover the vibrant flavors of Carrot and Cucumber Sushi Rolls with Spicy Sriracha Mayo. This recipe is a delightful fusion of fresh vegetables, creamy mayo with a hint of spice, and the pleasing texture of sushi rice. Suitable for a light lunch or appetizer, these rolls provide an engaging way to enjoy sushi at home. With these steps, create colorful rolls that look and taste delightful.

Ingredients

• 1 whole sushi rolling mat
• 1 cup sushi rice, cooked
• 1 medium carrot, julienned
• 1 medium cucumber, julienned
• 2 tbsp sriracha sauce
• 1 tbsp mayonnaise

Instructions

1. Prepare sushi rice according to package instructions. Once cooked, allow it to cool.
2. Place a sheet of nori on the sushi rolling mat, shiny side down.
3. Spread a thin, even layer of cooled sushi rice over the nori, leaving a 1-inch border at the top.
4. Lay julienned carrot and cucumber in a horizontal line across the center of the rice.
5. Use the sushi mat to carefully roll the nori over the vegetables, applying gentle pressure to form a tight roll. Seal the edge with a bit of water to ensure it adheres.
6. In a small bowl, mix sriracha sauce and mayonnaise until smooth.
7. Drizzle the spicy mayo over the top of the sushi rolls before slicing them into bite-sized pieces. Serve with soy sauce for dipping.

Keywords: Lunch, Easy, Healthy, Fresh

Spice Rack: Sriracha Sauce

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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