Cheesy Everything Bagel Snack Mix

Cheesy Everything Bagel Snack Mix

A crunchy, savory snack mix coated in buttery everything bagel seasoning and cheese powder.

Total 1 hr 15 min Makes 10 cups Calories 190/serving

Dietary

Vegetarian, Pescatarian, Nut free, Halal, Kosher

Allergens

Dairy, Wheat

This snack mix combines pretzels, cereal, crackers, and bagel chips in a toasted butter coating loaded with everything bagel seasoning and cheddar cheese powder. It bakes low and slow so every piece turns crisp and evenly seasoned, making it a solid choice for game day, road trips, or lunchbox snacking.

Ingredients

  • 3 cups mini pretzel twists
  • 2 cups rice square cereal (such as Rice Chex)
  • 2 cups bite-sized cheese crackers
  • 2 cups mini bagel chips, broken into bite-sized pieces
  • 1 cup garlic bagel chips or plain bagel chip pieces
  • 1/2 cup unsalted butter, melted
  • 1/4 cup cheddar cheese powder
  • 3 tablespoons everything bagel seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt

Method

  1. Preheat the oven to 250°F. Line a large rimmed baking sheet (18x13-inch) with parchment paper.

  2. In a very large bowl, combine the pretzels, rice cereal, cheese crackers, bagel chip pieces, and garlic bagel chips.

  3. In a small bowl, whisk the melted butter with the cheddar cheese powder, everything bagel seasoning, garlic powder, onion powder, and salt until smooth.

  4. Pour the butter mixture over the snack mix and toss gently with a rubber spatula until every piece is evenly coated.

  5. Spread the mix in a single even layer across the prepared baking sheet.

  6. Bake, stirring every 15 minutes, until the mix is toasted and fragrant, about 50 minutes.

  7. Remove from the oven and let the snack mix cool completely on the baking sheet; it will crisp further as it cools.

  8. Transfer to an airtight container or serving bowl. Store at room temperature for up to 2 weeks.

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Rate this recipe

★ 4.1 (1)

Cheesy Everything Bagel Snack Mix

This snack mix combines pretzels, cereal, crackers, and bagel chips in a toasted butter coating loaded with everything bagel seasoning and cheddar cheese powder. It bakes low and slow so every piece turns crisp and evenly seasoned, making it a solid choice for game day, road trips, or lunchbox snacking.

1 hr 15 min 10 cups 190 cal

Ingredients

  • 3 cups mini pretzel twists
  • 2 cups rice square cereal (such as Rice Chex)
  • 2 cups bite-sized cheese crackers
  • 2 cups mini bagel chips, broken into bite-sized pieces
  • 1 cup garlic bagel chips or plain bagel chip pieces
  • 1/2 cup unsalted butter, melted
  • 1/4 cup cheddar cheese powder
  • 3 tablespoons everything bagel seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt

Method

  1. 1

    Preheat the oven to 250°F. Line a large rimmed baking sheet (18x13-inch) with parchment paper.

  2. 2

    In a very large bowl, combine the pretzels, rice cereal, cheese crackers, bagel chip pieces, and garlic bagel chips.

  3. 3

    In a small bowl, whisk the melted butter with the cheddar cheese powder, everything bagel seasoning, garlic powder, onion powder, and salt until smooth.

  4. 4

    Pour the butter mixture over the snack mix and toss gently with a rubber spatula until every piece is evenly coated.

  5. 5

    Spread the mix in a single even layer across the prepared baking sheet.

  6. 6

    Bake, stirring every 15 minutes, until the mix is toasted and fragrant, about 50 minutes.

  7. 7

    Remove from the oven and let the snack mix cool completely on the baking sheet; it will crisp further as it cools.

  8. 8

    Transfer to an airtight container or serving bowl. Store at room temperature for up to 2 weeks.