Chicken Sausage Pigs in A Blanket

Ingredients

• 1 package refrigerated crescent roll dough (8 count)
• 1 package refrigerated crescent roll dough (8 count), second package
• 12 fully cooked chicken sausage links, halved crosswise
• 1 large egg, beaten
• 1 tablespoon water
• 1 tablespoon sesame seeds or everything bagel seasoning
• 1/2 cup honey mustard, for serving

Method

1. 1

   Preheat the oven to 375°F and line two baking sheets with parchment paper.

2. 2

   Unroll both packages of crescent dough on a clean work surface and separate along the perforated lines into 16 triangles.

3. 3

   Cut each triangle in half lengthwise to create 32 smaller triangles.

4. 4

   Place a chicken sausage half at the wide end of each triangle and roll toward the point, tucking the tip underneath.

5. 5

   Arrange the wrapped sausages seam-side down on the prepared baking sheets, spacing about 1 inch apart.

6. 6

   Whisk together the beaten egg and water, then brush the mixture over the tops of the dough.

7. 7

   Sprinkle the tops with sesame seeds or everything bagel seasoning.

8. 8

   Bake until the dough is puffed and golden brown, 12 to 15 minutes.

   12:00 · Bake pigs in a blanket
9. 9

   Let cool on the baking sheet for 5 minutes, then serve warm with honey mustard for dipping.

   5:00 · Cool before serving