Chickpea Fritters (Falafel)

Chickpea Fritters, known as Falafel, are a Middle Eastern dish crafted from ground chickpeas or fava beans. These crispy fritters are infused with aromatic spices such as cumin, coriander, and garlic, and are typically deep-fried to achieve a delightful crunch. Enjoyed in pita bread with tahini sauce, fresh vegetables, and pickles, they provide a tasty meal or snack. For those appreciating vegetarian dishes or exploring new flavors, Chickpea Fritters offer a crunchy exterior with a soft, aromatic interior.

Ingredients

• 1 cup chickpeas, soaked overnight and drained
• 1 medium onion, quartered
• 4 cloves garlic, peeled
• 1 cup fresh parsley leaves
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/4 tsp cayenne pepper
• 1/4 tsp baking powder
• 1 tsp salt
• 4 cups vegetable oil, for frying

Instructions

1. In a food processor, combine soaked chickpeas, onion, garlic, parsley, cumin, coriander, cayenne, baking powder, and salt. Pulse until the mixture is coarse but well combined.
2. Transfer the mixture to a bowl, cover, and refrigerate for 1 to 2 hours.
3. Form the mixture into small balls or patties. Heat the vegetable oil to 350°F (175°C) in a deep fryer or large pan.
4. Fry the falafel in hot oil until golden brown and crispy, about 3 to 4 minutes per side.
5. Remove falafel from the oil and drain on paper towels. Serve hot with tahini sauce, fresh vegetables, and pickles.

Keywords: Chickpeas, Crunchy, Middle Eastern, Vegetarian, Tahini

Spice Rack: Cumin, Coriander, Cayenne Pepper, Salt

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