Chocolate "Chips" with Fruit Salsa

Chocolate "Chips" with Fruit Salsa

Crisp cinnamon-sugar tortilla chips paired with a bright, juicy fruit salsa for dipping.

Total 40 min Makes 8 servings Calories 180/serving

Dietary

Vegetarian, Pescatarian, Nut free, Halal, Kosher

Allergens

Dairy, Wheat

Flour tortillas are brushed with butter, dusted with cinnamon sugar, and baked until crisp, then served alongside a chunky salsa of strawberries, kiwi, and apple. It's a light, sweet snack that works well for parties, potlucks, or an after-school treat.

Ingredients

  • 6 flour tortillas (8-inch)
  • 1/4 cup unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup strawberries, diced
  • 2 kiwis, peeled and diced
  • 1 apple, cored and diced
  • 1 tablespoon brown sugar
  • 1 tablespoon fruit preserves, apricot or strawberry
  • 1 tablespoon lemon juice

Method

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.

  2. Stir together the granulated sugar and cinnamon in a small bowl.

  3. Brush both sides of each tortilla with melted butter, then sprinkle evenly with the cinnamon sugar.

  4. Stack the tortillas and cut into 8 wedges each using a sharp knife or pizza cutter. Arrange the wedges in a single layer on the prepared baking sheet.

  5. Bake until golden and crisp, 8 to 10 minutes, watching closely near the end to avoid burning.

  6. While the chips bake, combine the strawberries, kiwis, and apple in a medium bowl.

  7. Add the brown sugar, fruit preserves, and lemon juice to the fruit and toss gently to coat.

  8. Let the salsa sit at room temperature for 10 minutes to allow the flavors to meld.

  9. Remove the chips from the oven and let cool on the baking sheet for 5 minutes until crisp.

  10. Transfer the cinnamon chips to a platter and serve with the fruit salsa for dipping.

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    Chocolate "Chips" with Fruit Salsa

    Flour tortillas are brushed with butter, dusted with cinnamon sugar, and baked until crisp, then served alongside a chunky salsa of strawberries, kiwi, and apple. It's a light, sweet snack that works well for parties, potlucks, or an after-school treat.

    40 min 8 servings 180 cal

    Ingredients

    • 6 flour tortillas (8-inch)
    • 1/4 cup unsalted butter, melted
    • 3 tablespoons granulated sugar
    • 1 teaspoon ground cinnamon
    • 1 cup strawberries, diced
    • 2 kiwis, peeled and diced
    • 1 apple, cored and diced
    • 1 tablespoon brown sugar
    • 1 tablespoon fruit preserves, apricot or strawberry
    • 1 tablespoon lemon juice

    Method

    1. 1

      Preheat the oven to 350°F. Line a baking sheet with parchment paper.

    2. 2

      Stir together the granulated sugar and cinnamon in a small bowl.

    3. 3

      Brush both sides of each tortilla with melted butter, then sprinkle evenly with the cinnamon sugar.

    4. 4

      Stack the tortillas and cut into 8 wedges each using a sharp knife or pizza cutter. Arrange the wedges in a single layer on the prepared baking sheet.

    5. 5

      Bake until golden and crisp, 8 to 10 minutes, watching closely near the end to avoid burning.

    6. 6

      While the chips bake, combine the strawberries, kiwis, and apple in a medium bowl.

    7. 7

      Add the brown sugar, fruit preserves, and lemon juice to the fruit and toss gently to coat.

    8. 8

      Let the salsa sit at room temperature for 10 minutes to allow the flavors to meld.

    9. 9

      Remove the chips from the oven and let cool on the baking sheet for 5 minutes until crisp.

    10. 10

      Transfer the cinnamon chips to a platter and serve with the fruit salsa for dipping.