Christmas Fritters (Filhós)

Christmas Fritters, also known as Filhós, are a delightful Portuguese dessert cherished during the holiday season. These light, crispy treats are created by deep-frying dough infused with citrus zest and brandy, providing a festive touch. The golden brown fritters are finished with a dusting of powdered sugar, offering a sweet contrast to the rich dough. Suitable as a snack or dessert, these fritters are a cherished part of holiday traditions and are enjoyed with loved ones during festive gatherings.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 Tbsp brandy
• 2 tsp lemon zest
• 1 tsp orange zest
• 1 cup milk
• 2 Tbsp butter, melted
• 2 tsp yeast
• 2 Tbsp powdered sugar, for dusting

Instructions

1. Combine the flour and granulated sugar in a large bowl.
2. In a separate bowl, mix together the brandy, lemon zest, orange zest, milk, and melted butter.
3. Add the yeast to the wet ingredients and let it sit for 10 minutes until frothy.
4. Gradually incorporate the wet mixture into the dry ingredients, stirring until a sticky dough forms.
5. Cover the bowl with a towel and let the dough rise in a warm place for 1 hour until doubled in size.
6. Heat oil in a deep fryer or heavy pot to 350°F (180°C).
7. Carefully drop spoonfuls of the dough into the hot oil, frying in batches to avoid overcrowding, until the fritters are golden brown.
8. Remove from oil and drain on paper towels. Allow to cool slightly before dusting with powdered sugar.

Keywords: Dessert, Portuguese, Holiday, Citrus, Sweet

Spice Rack: Powdered Sugar, Lemon Zest, Orange Zest

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