Churro Ice Cream Sandwiches

Churro Ice Cream Sandwiches offer a delightful blend of crispy churro shells and creamy ice cream, creating a treat that tantalizes the taste buds. The process involves crafting a smooth churro dough, shaping it into sandwich-ready cookies, frying them to golden perfection, and pairing them with a scoop of your favorite ice cream flavor. This fun dessert can elevate any gathering or simply bring joy to a regular night at home. The combination of cinnamon-sugar dusted churros and rich ice cream makes for a memorable dessert experience.

Ingredients

• 1 cup water
• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 3 large eggs
• 1/2 cup sugar
• 1 tbsp ground cinnamon
• 1 qt vanilla ice cream

Instructions

1. Combine water, butter, granulated sugar, and salt in a saucepan. Bring to a boil.
2. Reduce heat, add flour, and stir continuously until a smooth dough forms and pulls away from the sides of the pan.
3. Remove from heat and allow the dough to cool for a few minutes. Then, add eggs one at a time, stirring well after each addition until fully incorporated.
4. Transfer the dough into a piping bag fitted with a star nozzle. Pipe the dough into 3-inch logs onto a tray.
5. Heat oil in a deep frying pan to 350°F (175°C). Fry churro logs in batches until golden brown, about 2 to 3 minutes per side.
6. Mix remaining sugar and cinnamon in a shallow dish. Roll the hot churros in the cinnamon sugar mixture until well coated.
7. Let churros cool completely on a wire rack.
8. Scoop vanilla ice cream onto one churro and gently press another churro on top to form a sandwich. Serve immediately.

Keywords: Sweet Treat, Crispy, Creamy, Dessert, Mexican

Spice Rack: Cinnamon

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