Citrus Fizz Mocktail

Citrus Fizz Mocktail

Bright citrus juices meet cold sparkling water for a tangy, refreshing sip.

Total 5 min Makes 1 serving Calories 95/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

This mocktail layers fresh orange, lemon, and lime juices with a touch of honey syrup, then tops it off with sparkling water for a fizzy finish. Serve it over ice for brunch, an afternoon refresher, or as a non-alcoholic option alongside cocktails at a party.

Ingredients

  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey syrup
  • 1/2 cup sparkling water, chilled
  • 1 cup ice cubes
  • 1 orange slice, for garnish
  • 1 mint sprig, for garnish

Method

  1. Fill a tall glass with ice cubes.

  2. Pour the orange juice, lemon juice, lime juice, and honey syrup over the ice and stir well to combine.

  3. Top the glass with sparkling water and stir gently once to combine without losing the fizz.

  4. Garnish with an orange slice and a mint sprig, then serve immediately.

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Rate this recipe

★ 3.3 (1)

Citrus Fizz Mocktail

This mocktail layers fresh orange, lemon, and lime juices with a touch of honey syrup, then tops it off with sparkling water for a fizzy finish. Serve it over ice for brunch, an afternoon refresher, or as a non-alcoholic option alongside cocktails at a party.

5 min 1 serving 95 cal

Ingredients

  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey syrup
  • 1/2 cup sparkling water, chilled
  • 1 cup ice cubes
  • 1 orange slice, for garnish
  • 1 mint sprig, for garnish

Method

  1. 1

    Fill a tall glass with ice cubes.

  2. 2

    Pour the orange juice, lemon juice, lime juice, and honey syrup over the ice and stir well to combine.

  3. 3

    Top the glass with sparkling water and stir gently once to combine without losing the fizz.

  4. 4

    Garnish with an orange slice and a mint sprig, then serve immediately.