Cold Brew Negroni

Cold Brew Negroni

A bittersweet twist on the classic, deepened with rich cold brew coffee.

Total 3 min Makes 1 serving Calories 195/serving

Dietary

Vegan, Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Kosher

This variation on the classic Negroni swaps a portion of the usual stir for a splash of cold brew concentrate, adding a roasted, slightly bitter undertone to the gin, vermouth, and Campari. Stirred over ice and strained, it makes a bracing before-dinner sipper with a dark, glossy finish. Serve in a chilled rocks glass with a twist of orange peel.

Ingredients

Method

  1. Fill a mixing glass with ice cubes.

  2. Pour in the gin, Campari, sweet vermouth, and cold brew coffee concentrate.

  3. Stir briskly with a bar spoon for 30 seconds until well chilled.

  4. Strain into a chilled rocks glass over a large ice cube.

  5. Twist the orange peel over the glass to release its oils, then drop it in or rub it along the rim before serving.

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    Cold Brew Negroni

    This variation on the classic Negroni swaps a portion of the usual stir for a splash of cold brew concentrate, adding a roasted, slightly bitter undertone to the gin, vermouth, and Campari. Stirred over ice and strained, it makes a bracing before-dinner sipper with a dark, glossy finish. Serve in a chilled rocks glass with a twist of orange peel.

    3 min 1 serving 195 cal

    Ingredients

    • 1 ounces gin
    • 1 ounces Campari
    • 1 ounces sweet vermouth
    • 1/2 ounces cold brew coffee concentrate
    • 1 cups ice cubes
    • 1 orange peel, for garnish

    Method

    1. 1

      Fill a mixing glass with ice cubes.

    2. 2

      Pour in the gin, Campari, sweet vermouth, and cold brew coffee concentrate.

    3. 3

      Stir briskly with a bar spoon for 30 seconds until well chilled.

    4. 4

      Strain into a chilled rocks glass over a large ice cube.

    5. 5

      Twist the orange peel over the glass to release its oils, then drop it in or rub it along the rim before serving.