Crispy Truffle Parmesan Fries with Spicy Aioli

Indulge in crispy perfection with truffle parmesan fries paired with a kick of spicy aioli for an elevated side.

Ingredients

• 4 large russet potatoes, cut into fries
• 2 tablespoons truffle oil
• 1/2 cup grated parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup mayonnaise
• 2 tablespoons sriracha sauce
• 1 teaspoon lemon juice
• 1 clove garlic, minced

Instructions

1. Preheat your oven to 425°F (220°C).
2. Place the cut potatoes in a large bowl and toss with truffle oil, salt, and pepper until evenly coated.
3. Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 25-30 minutes, flipping halfway through until golden brown and crispy.
5. While the fries bake, prepare the aioli by mixing mayonnaise, sriracha sauce, lemon juice, and minced garlic in a small bowl.
6. Remove the fries from the oven and sprinkle with grated parmesan cheese while they're hot.
7. Serve the truffle parmesan fries with the spicy aioli on the side for dipping.

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