Crudité Platter with Hummus and Greek Yogurt

This vibrant Crudité Platter offers a nourishing and colorful appetizer that pairs creamy hummus with tangy Greek yogurt. Featuring a selection of fresh, raw vegetables such as carrots, cucumbers, bell peppers, and cherry tomatoes, this dish is ideal for a light snack. The crunchy textures of the vegetables combined with the smooth, savory dips provide a delightful mix of flavors and textures that appeal to the senses, offering a refreshing and wholesome culinary experience.

Ingredients

• 1 whole carrot, cut into sticks
• 1 whole cucumber, cut into sticks
• 1 whole bell pepper, sliced
• 1 cup cherry tomatoes
• 1 cup hummus
• 1 cup Greek yogurt

Instructions

1. Wash the vegetables thoroughly under running water.
2. Cut the carrots and cucumbers into sticks and slice the bell peppers. Keep the cherry tomatoes whole.
3. Arrange the prepared vegetables on a serving platter.
4. Place bowls of hummus and Greek yogurt on the platter alongside the vegetables.
5. Serve as a refreshing and nourishing snack or appetizer.

Keywords: Vegetarian, Raw, Veggies, Appetizer, Mediterranean

Spice Rack: Garlic Powder

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