Dill Pickle Pretzel Party Mix

Dill Pickle Pretzel Party Mix

Crunchy pretzels and cereal get a tangy, dill-packed makeover in this baked snack mix.

Total 1 hr 10 min Makes 10 servings Calories 210/serving

Dietary

Pescatarian, Nut free, Halal

Allergens

Dairy, Wheat

Pretzels, rice cereal squares, and crackers are tossed with dill pickle juice, melted butter, and a punchy blend of dill and garlic, then baked until crisp. The tangy, savory crunch makes it a satisfying snack for game day, road trips, or anytime you want a pickle-flavored twist on classic party mix.

Ingredients

  • 4 cups pretzel twists
  • 2 cups rice cereal squares
  • 2 cups mini cheese crackers
  • 1 cup oyster crackers
  • 1/2 cup unsalted butter, melted
  • 1/4 cup dill pickle juice
  • 1 tablespoon ranch seasoning mix
  • 1 tablespoon dried dill weed
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon citric acid
  • 1/2 cup chopped dill pickles, patted dry

Method

  1. Preheat the oven to 250°F. Line two rimmed baking sheets with parchment paper.

  2. In a large bowl, combine the pretzel twists, rice cereal squares, mini cheese crackers, and oyster crackers.

  3. In a separate bowl, whisk together the melted butter, dill pickle juice, ranch seasoning, dried dill, garlic powder, onion powder, salt, and citric acid.

  4. Pour the butter mixture over the pretzel mix and toss thoroughly until every piece is evenly coated.

  5. Spread the mixture evenly across the two prepared baking sheets in a single layer.

  6. Bake, stirring every 15 minutes, until crisp and lightly golden.

  7. Remove from the oven and immediately stir in the chopped dill pickles.

  8. Let the mix cool completely on the baking sheets to crisp up fully before serving or storing in an airtight container.

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    Dill Pickle Pretzel Party Mix

    Pretzels, rice cereal squares, and crackers are tossed with dill pickle juice, melted butter, and a punchy blend of dill and garlic, then baked until crisp. The tangy, savory crunch makes it a satisfying snack for game day, road trips, or anytime you want a pickle-flavored twist on classic party mix.

    1 hr 10 min 10 servings 210 cal

    Ingredients

    • 4 cups pretzel twists
    • 2 cups rice cereal squares
    • 2 cups mini cheese crackers
    • 1 cup oyster crackers
    • 1/2 cup unsalted butter, melted
    • 1/4 cup dill pickle juice
    • 1 tablespoon ranch seasoning mix
    • 1 tablespoon dried dill weed
    • 1 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon fine sea salt
    • 1/4 teaspoon citric acid
    • 1/2 cup chopped dill pickles, patted dry

    Method

    1. 1

      Preheat the oven to 250°F. Line two rimmed baking sheets with parchment paper.

    2. 2

      In a large bowl, combine the pretzel twists, rice cereal squares, mini cheese crackers, and oyster crackers.

    3. 3

      In a separate bowl, whisk together the melted butter, dill pickle juice, ranch seasoning, dried dill, garlic powder, onion powder, salt, and citric acid.

    4. 4

      Pour the butter mixture over the pretzel mix and toss thoroughly until every piece is evenly coated.

    5. 5

      Spread the mixture evenly across the two prepared baking sheets in a single layer.

    6. 6

      Bake, stirring every 15 minutes, until crisp and lightly golden.

    7. 7

      Remove from the oven and immediately stir in the chopped dill pickles.

    8. 8

      Let the mix cool completely on the baking sheets to crisp up fully before serving or storing in an airtight container.