Filipino Lechon Kawali

Filipino Lechon Kawali is a beloved dish known for its crispy fried pork belly. The cooking process involves boiling the pork to achieve tenderness, followed by air-drying for a beautifully crisp skin when fried. This enticing dish is enriched with a marinade of garlic, soy sauce, and vinegar. Typically accompanied by rice and a savory dipping sauce, it holds a cherished spot at Filipino celebrations and gatherings. Its satisfying combination of textures and flavors makes it a standout choice for many who appreciate traditional Filipino cuisine.

Ingredients

• 2 lbs pork belly
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 3 cloves garlic, minced
• salt
• pepper

Instructions

1. In a pot, boil the pork belly with salt and enough water to cover the meat for 30 minutes. This will make the pork tender.
2. Remove the pork belly from the pot and place it on a wire rack. Let it air dry for at least 3 hours to ensure the skin becomes crispy when fried.
3. In a bowl, combine soy sauce, vinegar, minced garlic, and pepper. Marinate the pork belly in this mixture for 1 hour, turning occasionally to ensure even flavor distribution.
4. Heat enough oil in a deep pan to submerge the pork belly. Carefully add the pork belly to the hot oil and fry until it becomes crispy and golden brown.
5. Remove the pork belly from the oil and let it rest briefly. Slice the Filipino Lechon Kawali into serving pieces and serve it hot with rice and your preferred dipping sauce.

Keywords: Dinner, Pork, Crispy

Spice Rack: Salt, Pepper, Garlic

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