Greek-Style Fish Cakes with Lemon Aioli and Capers

Greek-style fish cakes with zesty lemon aioli and briny capers offer a flavorful twist on a classic dish. This recipe combines fresh herbs, feta cheese, and flaky fish to create a delicious balance of flavors reminiscent of the Mediterranean coast. Serve these fish cakes as an appetizer or main course for a dish that delights with its vibrant colors and bold taste. Enjoy this culinary journey to Greece with every bite.

Ingredients

• 1 pound white fish fillets, such as cod or haddock
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh herbs, such as parsley and dill
• 1/4 cup crumbled feta cheese
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg, beaten
• 2 tablespoons olive oil
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 2 tablespoons capers, drained

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the fish fillets on a baking sheet and season lightly with salt and pepper. Bake for 15-20 minutes until the fish flakes easily with a fork.
3. In a large bowl, combine breadcrumbs, herbs, feta cheese, red onion, garlic, and beaten egg. Mix well to form a thick mixture.
4. Flake the cooked fish into the breadcrumb mixture and gently fold together until thoroughly combined.
5. Shape the mixture into small patties and arrange them on a parchment-lined baking sheet. Refrigerate for 30 minutes to firm up.
6. Heat olive oil in a skillet over medium heat. Cook the fish cakes for 3-4 minutes on each side until golden brown and crispy.
7. In a small bowl, mix mayonnaise and lemon juice to make the aioli. Adjust seasoning as desired.
8. Serve the fish cakes with a dollop of lemon aioli and a sprinkle of capers on top.

Keywords: Dinner, Healthy, Quick, Mediterranean, Greek

Spice Rack: Salt, Pepper, Parsley, Dill, Garlic

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