Heart-Shaped Pizza Topped with Burrata and Arugula

Create a charming heart-shaped pizza topped with creamy burrata and fresh arugula for a delightful homemade meal.

Ingredients

• 1 package pizza dough
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 8 oz burrata cheese
• 2 cups fresh arugula
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.5 tsp black pepper

Instructions

1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface and shape it into a heart.
3. Transfer the dough to a parchment-lined baking sheet.
4. Spread the pizza sauce evenly over the dough, leaving a border for the crust.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Bake in the preheated oven for 15 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Remove the pizza from the oven and let it cool for a few minutes.
8. Tear the burrata cheese into pieces and distribute them over the pizza.
9. Add the fresh arugula on top.
10. Drizzle the pizza with olive oil and season with salt and black pepper.
11. Slice and serve immediately.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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