Herb-Marinated Grilled Pork Tenderloin

Ingredients

• 1 1/2 pounds pork tenderloin
• 1/4 cup olive oil
• 3 tablespoons fresh lemon juice
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme leaves
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper, freshly ground
• 1/2 teaspoon red pepper flakes
• 1 tablespoon Dijon mustard

Method

1. 1

   Trim the silver skin and excess fat from the pork tenderloin.

2. 2

   In a medium bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, pepper, red pepper flakes, and Dijon mustard.

3. 3

   Place the pork tenderloin in a large resealable bag or shallow dish, pour the marinade over it, and turn to coat evenly.

4. 4

   Refrigerate and marinate for at least 4 hours, turning occasionally.

5. 5

   Remove the pork from the refrigerator and let it sit at room temperature for 20 minutes before grilling.

   20:00 · Rest at room temperature
6. 6

   Preheat a grill to medium-high heat, about 450°F, and oil the grates.

   10:00 · Preheat grill
7. 7

   Remove the pork from the marinade, letting excess drip off, and discard the remaining marinade.

8. 8

   Grill the tenderloin, turning every 3 to 4 minutes, until evenly charred on all sides and an internal thermometer reads 145°F, about 18 to 20 minutes total.

   18:00 · Grill pork tenderloin
9. 9

   Transfer the pork to a cutting board and let it rest for 5 minutes before slicing.

   5:00 · Rest before slicing
10. 10

    Slice into medallions and serve warm.