Kathi Roll

A Kathi Roll is a beloved street food from India, featuring a spicy filling encased in a soft paratha. This dish can be tailored to various tastes with fillings such as paneer, chicken, or vegetables, catering to a range of dietary preferences. The deliciousness of a Kathi Roll is rooted in its aromatic marinade, fresh ingredients, and precise assembly. Enjoyed as a snack or a light meal, Kathi Rolls offer a delightful taste of Indian cuisine.

Ingredients

• 2 medium chicken breasts, thinly sliced
• 1 cup yogurt
• 2 tbsp ginger garlic paste
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp cumin powder
• 1/2 tsp red chili powder
• 1 tsp salt
• 2 tbsp oil
• 4 whole parathas
• 1 cup sliced onions and bell peppers
• 1 cup chopped coriander leaves
• chaat masala
• lemon wedges

Instructions

1. In a bowl, mix yogurt, ginger garlic paste, turmeric, garam masala, cumin powder, red chili powder, and salt. Add the chicken slices and coat them evenly. Marinate for 1 hour in the refrigerator.
2. Heat oil in a pan on medium heat. Add the marinated chicken slices and cook until tender and fully cooked, about 10-12 minutes. Remove from heat.
3. Place a paratha on a flat surface. Arrange a portion of the cooked chicken slices in the center of the paratha.
4. Top the chicken with a mixture of sliced onions and bell peppers. Sprinkle with chopped coriander leaves, chaat masala, and a squeeze of lemon juice.
5. Carefully roll the paratha to encase the filling tightly, forming a wrap. Repeat with the remaining parathas and filling.
6. Serve the Kathi Rolls warm, accompanied by additional lemon wedges for extra zing.

Keywords: Spicy, Paratha, Indian, Appetizer, Snack

Spice Rack: Turmeric Powder, Garam Masala, Cumin Powder, Red Chili Powder, Chaat Masala

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