Pizzas

Ingredients

• 3 cups all-purpose flour
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 teaspoon granulated sugar
• 1 1/4 teaspoons salt
• 1 1/8 cups warm water (about 110°F)
• 2 tablespoons olive oil, plus more for bowl
• 1 cup marinara sauce
• 2 1/2 cups shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 teaspoon dried oregano
• toppings of choice (pepperoni, sliced bell pepper, red onion, mushrooms), as desired
• 2 tablespoons cornmeal, for dusting
• fresh basil leaves, for garnish

Method

1. 1

   In a large bowl or stand mixer, combine warm water, sugar, and yeast. Let sit until foamy, about 5 minutes.

   5:00 · Proof yeast
2. 2

   Add flour, salt, and olive oil to the yeast mixture. Mix and knead until a smooth, elastic dough forms, about 8 minutes.

   8:00 · Knead dough
3. 3

   Shape dough into a ball, place in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm spot until doubled in size.

4. 4

   Preheat oven to 475°F. If using a pizza stone, place it in the oven while preheating.

5. 5

   Punch down the dough and divide into two equal portions. On a lightly floured surface, roll or stretch each portion into a 12-inch round.

6. 6

   Dust a pizza peel or baking sheet with cornmeal and transfer the dough rounds onto it.

7. 7

   Spread 1/2 cup marinara sauce evenly over each dough round, leaving a 1/2-inch border for the crust.

8. 8

   Sprinkle each pizza with mozzarella and parmesan, then add desired toppings and a pinch of dried oregano.

9. 9

   Bake until the crust is golden brown and the cheese is bubbling, 10 to 12 minutes.

   10:00 · Bake pizza
10. 10

    Remove from oven, let cool for 2 minutes, then top with fresh basil leaves before slicing.