Quick and Easy Mango Tango Bites

Quick and Easy Mango Tango Bites

Juicy mango cubes get a sweet-spicy-tangy coating in under 15 minutes, no cooking required.

Total 12 min Makes 4 servings Calories 85/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

Fresh mango chunks are tossed with lime juice, chili-lime seasoning, and a touch of honey for a bright, no-cook snack. The mix of sweet fruit, tangy citrus, and a hint of heat makes these bites a quick party appetizer or afternoon pick-me-up.

Ingredients

  • 2 ripe mangoes, peeled and cut into bite-sized cubes
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 teaspoon chili-lime seasoning (such as Tajin)
  • 1/4 teaspoon ground chili powder
  • 1/8 teaspoon fine sea salt
  • 2 tablespoons fresh cilantro, finely chopped
  • 12 small toothpicks or skewers, for serving

Method

  1. Peel the mangoes and cut the flesh into bite-sized cubes, about 3/4 inch, placing them in a medium bowl.

  2. In a small bowl, whisk together the lime juice, honey, chili-lime seasoning, chili powder, and salt until the honey dissolves.

  3. Pour the dressing over the mango cubes and gently toss to coat evenly.

  4. Let the mango sit at room temperature to absorb the flavors.

  5. Sprinkle the chopped cilantro over the mango and toss once more to combine.

  6. Skewer each mango cube with a toothpick and arrange on a serving platter.

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Rate this recipe

★ 3.8 (1)

Quick and Easy Mango Tango Bites

Fresh mango chunks are tossed with lime juice, chili-lime seasoning, and a touch of honey for a bright, no-cook snack. The mix of sweet fruit, tangy citrus, and a hint of heat makes these bites a quick party appetizer or afternoon pick-me-up.

12 min 4 servings 85 cal

Ingredients

  • 2 ripe mangoes, peeled and cut into bite-sized cubes
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 teaspoon chili-lime seasoning (such as Tajin)
  • 1/4 teaspoon ground chili powder
  • 1/8 teaspoon fine sea salt
  • 2 tablespoons fresh cilantro, finely chopped
  • 12 small toothpicks or skewers, for serving

Method

  1. 1

    Peel the mangoes and cut the flesh into bite-sized cubes, about 3/4 inch, placing them in a medium bowl.

  2. 2

    In a small bowl, whisk together the lime juice, honey, chili-lime seasoning, chili powder, and salt until the honey dissolves.

  3. 3

    Pour the dressing over the mango cubes and gently toss to coat evenly.

  4. 4

    Let the mango sit at room temperature to absorb the flavors.

  5. 5

    Sprinkle the chopped cilantro over the mango and toss once more to combine.

  6. 6

    Skewer each mango cube with a toothpick and arrange on a serving platter.