Roast Beef and Horseradish Sandwich

Roast Beef and Horseradish Sandwich

Thin-sliced roast beef piled on crusty bread with a sharp horseradish spread.

Total 10 min Makes 4 servings Calories 480/serving

Dietary

Nut free

Allergens

Dairy, Eggs, Wheat, Red meat

Deli-style roast beef gets layered on toasted crusty bread with a creamy horseradish spread, peppery arugula, and sharp cheddar. The horseradish cuts through the richness of the beef, making this a satisfying lunch or quick dinner that comes together without any cooking.

Ingredients

  • 8 slices crusty sandwich bread or 4 sandwich rolls
  • 1/3 cup mayonnaise
  • 3 tablespoons prepared horseradish
  • 1 pound deli roast beef, thinly sliced
  • 4 slices sharp cheddar cheese
  • 1 cup arugula
  • 1 tomato, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method

  1. In a small bowl, stir together the mayonnaise and prepared horseradish until smooth.

  2. Lay out the bread slices and spread the horseradish mayonnaise evenly over one side of each slice.

  3. Layer the roast beef evenly over 4 of the bread slices, dividing it among them.

  4. Top the roast beef with a slice of cheddar cheese, a few slices of tomato, red onion, and a handful of arugula on each sandwich.

  5. Season with salt and pepper, close each sandwich with the remaining bread slices, and press gently to set.

  6. Slice each sandwich in half and serve immediately.

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    Roast Beef and Horseradish Sandwich

    Deli-style roast beef gets layered on toasted crusty bread with a creamy horseradish spread, peppery arugula, and sharp cheddar. The horseradish cuts through the richness of the beef, making this a satisfying lunch or quick dinner that comes together without any cooking.

    10 min 4 servings 480 cal

    Ingredients

    • 8 slices crusty sandwich bread or 4 sandwich rolls
    • 1/3 cup mayonnaise
    • 3 tablespoons prepared horseradish
    • 1 pound deli roast beef, thinly sliced
    • 4 slices sharp cheddar cheese
    • 1 cup arugula
    • 1 tomato, thinly sliced
    • 1/2 small red onion, thinly sliced
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper

    Method

    1. 1

      In a small bowl, stir together the mayonnaise and prepared horseradish until smooth.

    2. 2

      Lay out the bread slices and spread the horseradish mayonnaise evenly over one side of each slice.

    3. 3

      Layer the roast beef evenly over 4 of the bread slices, dividing it among them.

    4. 4

      Top the roast beef with a slice of cheddar cheese, a few slices of tomato, red onion, and a handful of arugula on each sandwich.

    5. 5

      Season with salt and pepper, close each sandwich with the remaining bread slices, and press gently to set.

    6. 6

      Slice each sandwich in half and serve immediately.