Roasted Beet Salad with Goat Cheese

Enjoy a delightful balance of earthy roasted beets and creamy goat cheese in this refreshing salad.

Ingredients

• 4 medium beets, cleaned and trimmed
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces goat cheese, crumbled
• 2 tablespoons balsamic vinegar
• 4 cups mixed salad greens
• 1/2 cup chopped walnuts, toasted

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wrap each beet individually in aluminum foil and place them on a baking sheet.
3. Roast the beets in the preheated oven for about 40 minutes or until tender when pierced with a fork.
4. Remove from oven and let cool, then peel and slice the beets into wedges.
5. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
6. In a large bowl, toss the salad greens with the dressing.
7. Arrange the beets and crumbled goat cheese over the greens.
8. Sprinkle toasted walnuts on top before serving.

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