Sausage and Egg Breakfast Pizza

Ingredients

• 1 pre-baked pizza crust (12-inch)
• 1 pound breakfast sausage, crumbled
• 6 large eggs
• 1/4 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 3/4 cup country sausage gravy
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons sliced green onions

Method

1. 1

   Preheat the oven to 425°F. Place the pizza crust on a baking sheet or pizza pan.

2. 2

   Cook the crumbled sausage in a 9-inch skillet over medium heat, breaking it up, until browned and cooked through, about 8 minutes. Transfer to a paper towel-lined plate.

   8:00 · Brown sausage
3. 3

   Whisk the eggs, milk, salt, and pepper together in a bowl until smooth.

4. 4

   Melt the butter in the same skillet over medium-low heat. Pour in the egg mixture and cook, stirring gently, until just set but still soft, about 3 minutes. Remove from heat.

   3:00 · Scramble eggs
5. 5

   Spread the sausage gravy evenly over the pizza crust, leaving a small border around the edge.

6. 6

   Sprinkle half of the cheddar and mozzarella cheese over the gravy layer.

7. 7

   Scatter the cooked sausage and scrambled eggs evenly over the cheese layer.

8. 8

   Top with the remaining cheddar and mozzarella cheese.

9. 9

   Bake until the cheese is melted and bubbly and the crust edges are golden brown, 12 to 15 minutes.

   12:00 · Bake pizza
10. 10

    Remove from the oven and let rest for 5 minutes. Sprinkle with sliced green onions, slice into 8 pieces, and serve.

    5:00 · Rest before slicing