Sheet Pan Cuban Mojo Pork with Bell Peppers

Experience the zesty and vibrant flavors of Cuban cuisine with this easy sheet pan mojo pork and bell peppers.

Ingredients

• 2 pounds pork tenderloin
• 1/2 cup fresh orange juice
• 1/4 cup fresh lime juice
• 6 cloves garlic, minced
• 1/4 cup olive oil
• 2 teaspoons dried oregano
• 2 teaspoons cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 bell peppers, sliced
• 1 large onion, sliced

Instructions

1. In a bowl, mix the orange juice, lime juice, garlic, olive oil, oregano, cumin, salt, and black pepper to create the mojo marinade.
2. Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the oven to 400°F (200°C).
4. Place the marinated pork on a sheet pan, and arrange the sliced bell peppers and onion around it.
5. Bake in the preheated oven for about 40 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
6. Let the pork rest for 5 minutes before slicing. Serve with the roasted bell peppers and onion.

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