Three Cheese Garlic Breadsticks

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 1/2 cups shredded mozzarella cheese
• 1 cup shredded provolone cheese
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon red pepper flakes, to taste
• 1 cup marinara sauce, for dipping

Method

1. 1

   In a large bowl, whisk together the flour, sugar, yeast, and salt.

2. 2

   Add the warm water and olive oil, and stir until a shaggy dough forms.

3. 3

   Turn the dough out onto a floured surface and knead until smooth and elastic, about 6 minutes.

   6:00 · Knead dough
4. 4

   Place the dough in a lightly oiled bowl, cover, and let rise in a warm spot until doubled in size.

5. 5

   Punch down the dough and press it into a greased 9x13-inch baking pan, stretching it evenly to the edges.

6. 6

   Cover and let rest until slightly puffed, about 20 minutes.

   20:00 · Rest dough
7. 7

   Preheat the oven to 425°F.

8. 8

   In a small bowl, stir together the melted butter, minced garlic, and parsley.

9. 9

   Brush the garlic butter evenly over the surface of the dough.

10. 10

    Sprinkle the mozzarella, provolone, and parmesan evenly over the dough, then scatter with red pepper flakes if using.

11. 11

    Bake until the crust is golden and the cheese is bubbling and lightly browned, 12 to 15 minutes.

    12:00 · Bake breadsticks
12. 12

    Let cool in the pan for 5 minutes, then slice into 12 breadsticks and serve warm with marinara sauce for dipping.

    5:00 · Cool before slicing