Turkey and Cheddar Skewers

Turkey and Cheddar Skewers

Cubed deli turkey and sharp cheddar threaded on skewers for an easy no-cook appetizer.

Total 20 min Makes 4 servings Calories 310/serving

Dietary

Wheat free, Nut free

Allergens

Dairy

These skewers pair rolled deli turkey with sharp cheddar cubes, grape tomatoes, and crisp cucumber for a quick party platter. No cooking required, just assembly, making them ideal for picnics, lunchboxes, or last-minute gatherings. A simple honey mustard dip on the side adds a tangy finishing touch.

Ingredients

  • 1 pound deli turkey breast, sliced thick
  • 8 ounces sharp cheddar cheese, cut into 1-inch cubes
  • 1 pint grape tomatoes
  • 1 cucumber, cut into thick half-moons
  • 16 wooden skewers, 6-inch
  • 1/2 cup honey mustard, for dipping
  • 1/4 teaspoon black pepper
  • fresh parsley, for garnish

Method

  1. Roll or fold each slice of deli turkey into a thick ribbon, then cut into 1-inch wide pieces so they can be skewered easily.

  2. Thread the turkey pieces, cheddar cubes, grape tomatoes, and cucumber half-moons onto the skewers, alternating ingredients for an even mix.

  3. Arrange the skewers on a serving platter and sprinkle with black pepper.

  4. Garnish with fresh parsley and serve with honey mustard on the side for dipping.

Related recipes

Rate this recipe

★ 3.3 (1)

Comments

    Log in to comment.

    Turkey and Cheddar Skewers

    These skewers pair rolled deli turkey with sharp cheddar cubes, grape tomatoes, and crisp cucumber for a quick party platter. No cooking required, just assembly, making them ideal for picnics, lunchboxes, or last-minute gatherings. A simple honey mustard dip on the side adds a tangy finishing touch.

    20 min 4 servings 310 cal

    Ingredients

    • 1 pound deli turkey breast, sliced thick
    • 8 ounces sharp cheddar cheese, cut into 1-inch cubes
    • 1 pint grape tomatoes
    • 1 cucumber, cut into thick half-moons
    • 16 wooden skewers, 6-inch
    • 1/2 cup honey mustard, for dipping
    • 1/4 teaspoon black pepper
    • fresh parsley, for garnish

    Method

    1. 1

      Roll or fold each slice of deli turkey into a thick ribbon, then cut into 1-inch wide pieces so they can be skewered easily.

    2. 2

      Thread the turkey pieces, cheddar cubes, grape tomatoes, and cucumber half-moons onto the skewers, alternating ingredients for an even mix.

    3. 3

      Arrange the skewers on a serving platter and sprinkle with black pepper.

    4. 4

      Garnish with fresh parsley and serve with honey mustard on the side for dipping.