Yogurt Marinade for Grilled Wings

Ingredients

• 2 pounds chicken wings, split into flats and drumettes
• 1 cup plain whole-milk yogurt
• 3 tablespoons lemon juice
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 teaspoons smoked paprika
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper
• 2 teaspoons kosher salt
• 2 tablespoons vegetable oil
• 2 tablespoons fresh cilantro, chopped, for garnish

Method

1. 1

   Pat the chicken wings dry with paper towels and place them in a large bowl.

2. 2

   In a separate bowl, whisk together the yogurt, lemon juice, garlic, ginger, smoked paprika, cumin, coriander, turmeric, cayenne, salt, and vegetable oil until smooth.

3. 3

   Pour the marinade over the wings and toss until every piece is evenly coated.

4. 4

   Cover the bowl and refrigerate to marinate, letting the yogurt tenderize the meat and the spices penetrate.

5. 5

   Remove the wings from the refrigerator and let them sit at room temperature while the grill heats.

6. 6

   Preheat a grill to medium-high heat, about 400°F, and oil the grates well.

7. 7

   Shake excess marinade off each wing and arrange them on the grill over indirect heat.

8. 8

   Grill the wings, turning every 5 minutes, until charred in spots and cooked through, 20 to 25 minutes.

   20:00 · Grill wings
9. 9

   Move the wings over direct heat for the final few minutes to crisp the skin, turning often to prevent burning.

   5:00 · Crisp over direct heat
10. 10

    Check that the internal temperature reaches at least 165°F, then transfer the wings to a platter.

11. 11

    Sprinkle with chopped cilantro and serve warm.