Har Gow Dough
40 min
Chinese
180 recipes
Homemade Chili Oil
1 hr
Hainanese Chicken Chop Sauce
20 min
Sweetened Red Bean Paste
8 hr 30 min
Chinese Chili Oil
2 hr
Five-Spice Glaze
20 min
Oyster Sauce Stir-Fry Sauce
10 min
Baozi Pork Filling
40 min
Five-Spice Honey Sesame Glaze
15 min
Preserved Mustard Greens (Mui Choy)
Make ahead
Homemade Chili Crisp
1 hr 30 min
Har Gow Shrimp Filling
1 hr
Char Siu Marinade
15 min
Zhajiang Sauce
35 min
Sweet And Sour Sauce
15 min
Hot Mustard
10 hr 5 min
Hand-Pulled Noodle Dough
2 hr 30 min
Salted Eggs
Make ahead
Salted Duck Egg Yolks
Make ahead
Red Fermented Bean Curd
Make ahead
Toasted Ground Sichuan Peppercorns
11 min
Toasted Sichuan Peppercorn Salt
10 min
Ginger Scallion Sauce
12 min
Chili Bean Paste
45 min
