Szechuan Beef

Experience the bold flavors of Szechuan cuisine with this delightful Szechuan Beef recipe. Tender slices of beef are stir-fried with vibrant vegetables and aromatic spices, creating a dish that is both fiery and delightful. This recipe is great for spice enthusiasts and those eager to explore new culinary experiences. Whether served over steamed rice or noodles, it promises a taste sensation that will leave you eager for more.

Ingredients

• 1 lb flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 Tbsp sesame oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 Tbsp fresh ginger, grated
• 2 Tbsp szechuan peppercorns

Instructions

1. Marinate the sliced beef in soy sauce and sesame oil for 30 minutes.
2. Heat a wok or skillet over high heat and add 1 Tbsp of oil.
3. Stir-fry the garlic, ginger, and szechuan peppercorns for about 2 minutes until fragrant.
4. Add the marinated beef and stir-fry for 4-5 minutes until browned.
5. Toss in the sliced bell peppers and continue cooking for another 2-3 minutes until tender-crisp.
6. Serve the beef mixture hot over steamed rice or noodles.

Keywords: Dinner, Beef, Stir-Fry

Spice Rack: Soy Sauce, Sesame Oil, Szechuan Peppercorns

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