Chicken Pot Pie

Chicken Pot Pie is a classic comfort dish featuring tender chicken, savory vegetables, and a creamy sauce all encased in a flaky crust. This dish combines the richness of chicken with the satisfying crunch of vegetables, enveloped in a silky sauce. Ideal for cozy dinners or special occasions, its layered textures and flavors provide a comforting culinary experience. The combination of wholesome ingredients and a golden-brown crust offers a delightful taste that many enjoy.

Ingredients

• 2 lbs cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup peas
• 1 cup celery, diced
• 1/3 cup butter
• 1/3 cup onion, chopped
• 1/3 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 unbaked pie crusts

Instructions

1. Preheat oven to 425°F (220°C).
2. Cook carrots, peas, and celery in boiling water until tender, then drain.
3. In a separate saucepan, melt butter and cook onions until soft and translucent.
4. Add flour, salt, and pepper to onions and stir until blended.
5. Gradually add chicken broth and milk, stirring continuously. Simmer over medium-low heat until thickened.
6. Combine shredded chicken and cooked vegetables with the sauce, mixing well.
7. Line a pie dish with one pie crust and fill with the chicken mixture. Cover with the second crust, seal edges, and cut slits in the top for ventilation.
8. Bake in preheated oven for 30-35 minutes, until crust is golden brown.
9. Allow to cool for 10 minutes before serving.

Keywords: Chicken, Comfort Food, Pie, Savory, Baked Dish

Spice Rack: Salt, Black Pepper, Thyme

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