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Cuisine

Green Pepper Salad (Karia)
Herb and Noodle Soup (Ash-e Reshte)
Kimchi Stew (Kimchi Jjigae)
Gyros
Air-Fried Parmesan Crusted Broccoli Bites with Marinara Sauce
Gluten-Free Classic Shortbread
Plum Sriracha Glazed Grilled Quail
Homemade Peanut Butter
Fig and Walnut Amaranth Bars with A Touch of Honey
Sheet Pan Bruschetta Chicken with Zucchini