Veggie Fajitas with Warm Tortillas

Veggie Fajitas are a vibrant and flavorful dish ideal for a quick weeknight dinner. Featuring an array of fresh vegetables and bold spices, these fajitas offer a delightful taste. This recipe provides a great meatless meal option, making it versatile and appealing. Additionally, it is vegan, vegetarian, and dairy-free, catering to various dietary preferences.

Ingredients

• 1 medium red bell pepper, sliced
• 1 medium green bell pepper, sliced
• 1 medium yellow bell pepper, sliced
• 1 whole onion, sliced
• 1 15 oz can black beans, drained and rinsed
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tbsp olive oil
• 1 whole lime, juiced
• 1 tbsp fresh cilantro, chopped
• 8 whole flour tortillas

Instructions

1. Heat 1 tbsp of olive oil in a large skillet over medium heat.
2. Add the sliced red, green, and yellow bell peppers, along with the onion. Cook for about 5 minutes, until slightly softened.
3. Add the black beans, chili powder, cumin, paprika, and garlic powder to the skillet. Cook for an additional 2 minutes, stirring to combine.
4. Squeeze the juice of one lime over the veggie mixture and give it a good stir.
5. Sprinkle the chopped fresh cilantro on top of the mixture before serving.
6. Warm the flour tortillas in a separate skillet or in the microwave until pliable.
7. Divide the veggie mixture evenly among the warmed tortillas. Fold them up like a burrito.
8. Serve the fajitas immediately while hot.

Keywords: Healthy, Quick, Easy, Dinner, Vegetarian

Spice Rack: Chili Powder, Cumin, Paprika, Garlic Powder

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