Vegetarian

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Blueberry Basil Lemonade Is Your Cooler’s New MVP

Minty Watermelon Cucumber Salad with Feta

Spring Pea and Fresh Herbs Soup

California-Style Avocado Toast with Poached Eggs

Peanut Butter Banana Toast

Watermelon and Mint Salad

Margherita Pizza

Tomato Basil Bruschetta

Cauliflower Steak with Chimichurri

Honey Balsamic Glazed Grilled Peaches with Ice Cream

Spring Pea and Ricotta Tart with Mint

Sambar

Cheese Bread (Khachapuri)

Pesto and Mozzarella Braided Bread

Mexican Cauliflower Rice Bowl with Cilantro Lime Avocado Dressing

Bean and Noodle Soup (Ash-e Sak)

Mushroom and Cheese Stew (Sokos Ghomi)

Grilled Caesar Salad

Soft Tofu Stew (Sundubu Jjigae)

Artichoke and Spinach Dip with Tortilla Chips

Classic Mushroom Risotto

Pineapple Ginger Mango Pie

Vegetable Frittata with Roasted Red Pepper Sauce

Garlic and Herb Grilled Portobello Mushrooms

Blueberry Almond No-Bake Bars

Tomates à la Provençale

Classic Peanut Butter Frosting

No-Bake Espresso Almond Bites

Roast Yam

Spinach and Artichoke Stuffed Portobello Mushrooms with Parmesan Crust

Warak Enab (ورق عنب)

Strawberry Basil Quinoa Cupcakes

Spiced Pumpkin (Qara')

Pesto Grilled Portobello Burgers

Easy Homemade Mushroom Stock

3-Ingredient Crunchy Honey Roasted Nuts

Harissa Yogurt Dip

Sesame Ginger Tempeh Buddha Bowl

Fruit Salad with Mint and Honey-Lime Dressing