No-Bake Avocado Lime Cheesecake

Enjoy the creamy and tangy delight of a No-Bake Avocado Lime Cheesecake. Featuring a buttery graham cracker crust and a smooth filling made from ripe avocados and lime juice, this dessert is a refreshing treat for any occasion. The avocado and lime create a distinct flavor that is sure to please. With no baking required, it’s a convenient dessert choice that offers a delicious variation on the classic cheesecake.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 6 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 2 medium ripe avocados, peeled and pitted
• 3/4 cup powdered sugar
• 1/4 cup fresh lime juice
• 1 tsp vanilla extract
• 1 cup heavy cream
• 2 tbsp lime zest, for garnish

Instructions

1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of a 9-inch springform pan, ensuring the crust is firm and even.
2. In a separate bowl, beat the cream cheese until smooth. Add avocados, powdered sugar, lime juice, and vanilla extract. Mix until the ingredients are well combined and the mixture is smooth.
3. In a different bowl, whip the heavy cream until stiff peaks form, indicating the cream is well-aerated. Gently fold the whipped cream into the cream cheese mixture, ensuring the mixture remains light and airy.
4. Pour the cream cheese filling over the prepared crust in the springform pan. Smooth the top with a spatula to create an even surface.
5. Refrigerate for at least 4 hours, or until the cheesecake is fully set and firm.
6. Before serving, sprinkle lime zest over the top of the cheesecake for a flavorful garnish.

Keywords: Dessert, Refreshing, Creamy, Tangy

Spice Rack: Vanilla Extract, Lime Zest

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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