Bourbon Chocolate Pecan Pie

Indulge in the rich flavors of Bourbon Chocolate Pecan Pie. This dessert marries the sweetness of pecans with the deep richness of chocolate and a subtle hint of bourbon, creating a delightful treat. The combination of textures and flavors offers an enjoyable experience, making it a treasured addition to any gathering or celebration. The pie’s enticing aroma during baking hints at the delicious experience awaiting you.

Ingredients

• 1 9-inch pie crust
• 1 cup pecan halves
• 1 cup chocolate chips
• 3/4 cup brown sugar
• 1/2 cup corn syrup
• 1/4 cup bourbon
• 1/4 cup butter, melted
• 1/2 tsp salt
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the pecans and chocolate chips. Spread evenly in the bottom of the pie crust.
3. In a separate bowl, whisk together the brown sugar, corn syrup, bourbon, melted butter, salt, and vanilla extract until fully combined. Pour this mixture over the pecan and chocolate layer in the crust.
4. Place the pie on a baking sheet and bake for 50 to 60 minutes until the filling is set and slightly puffed.
5. Remove the pie from the oven and allow it to cool completely on a wire rack before slicing.

Keywords: Sweet, Rich, Celebration, Dessert, American

Spice Rack: Salt, Vanilla Extract

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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