Tropical Mango Coconut Bites offer a tasty and healthy treat, perfect for snacking or dessert. The sweet and tangy flavors of mango mix beautifully with tropical coconut, creating a delightful experience reminiscent of a sunny beach escape. This recipe is simple, requiring few ingredients, making it an excellent choice for a quick, healthy snack. These bites cater to vegan, vegetarian, and dairy-free diets, making them enjoyable for many dietary preferences.

Ingredients

• 2 cups dried mango, chopped
• 1 cup shredded coconut
• 1/2 cup almonds, chopped
• 1/4 cup coconut oil, melted
• 2 Tbsp honey

Instructions

1. In a food processor, combine dried mango, shredded coconut, and almonds. Pulse until the mixture is finely chopped.
2. Add melted coconut oil and honey to the mixture. Pulse until well combined and the mixture holds together when pressed.
3. Using a small cookie scoop, form the mixture into bite-sized balls. Arrange them on a baking sheet lined with parchment paper.
4. Refrigerate for at least 1 hour to allow the bites to set.

Keywords: Quick Snack, Healthy, Nut, Snack, Tropical

Spice Rack:

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---