Longganisa (Filipino Sausage)
Longganisa is a Filipino breakfast sausage built on ground pork, garlic, sugar, and vinegar, cured briefly before pan-frying in its own rendered fat. The sweet-savory balance and slight tang make it a staple alongside garlic fried rice and eggs. This version skips casings, forming the mixture into simple patties for easy home cooking.
8 hr 15 min
