Pesto Grilled Portobello Burgers

Pesto Grilled Portobello Burgers offer a flavorful vegetarian twist for barbecues. Portobello mushrooms are marinated in rich pesto, grilled until tender, and nestled within a bun along with fresh toppings. This dish combines ease of preparation with the bold taste of pesto, making it a delightful choice for summer gatherings.

Ingredients

• 4 large portobello mushrooms
• 1/2 cup pesto
• 4 slices cheese, optional
• 4 slices tomato
• 4 slices red onion
• 4 burger buns

Instructions

1. Clean the mushrooms by gently wiping them with a damp cloth and remove the stems.
2. Spread pesto evenly on both sides of each mushroom cap.
3. Preheat the grill to medium heat, around 350°F (175°C).
4. Place the mushrooms on the grill and cook for 5-7 minutes on each side until tender.
5. If using cheese, add a slice to each mushroom cap during the last minute of grilling to melt.
6. Toast the burger buns briefly on the grill until lightly golden.
7. Assemble the burgers by placing a grilled mushroom cap on each bun, followed by slices of tomato and red onion. Add additional toppings if desired.

Keywords: Vegetarian, Barbecue, Summer, MainCourse, American

Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---